Ingredients. Cook Time: 1 hour 15 minutes. Butter: Butter is the base of pound cake. The ingredients list couldn’t be more simple: Cream Cheese; Butter; Sugar; Eggs; Flour; Salt; Vanilla ; How to Make Pound Cake Step 1. Info. Add in 2 more eggs and then add 2nd cup of flour, mix well Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. Print Ingredients. Yield: 1 large loaf. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Usually I use a mix from the box. It’s simple, made with only a few basic ingredients, and dense by nature. Very good pound cake, I made this for our Mother's Day dessert with whipped cream and fresh blackberries. If you don’t have a 10’, don’t worry! Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. 5 eggs Reduce the flour to 2 cups and add one cup of pecans by hand at the end. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! You can't rush the mixing process. 1/2 cup of sugar. It stands alone, or you can top it with whatever you want. Everyone loves it when I make it. Add eggs, 1 at a time, beating … Nutrient information is not available for all ingredients. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Yield: 1 large loaf. The best part about it is how versatile it can be. This beloved cake definitely makes the list for our favorite baking recipes.This showstopping dessert is sure to be a favorite among family and … In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Beat in extracts. Beat the butter and the cream cheese until it looks silky. Delicious! This makes the cake have a finer cake crumb and ensures no lumps in the batter. Add the flour all at once and mix in. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Cook Time 1 hour 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We did cut the sugar to 23/4, but you probably wouldn’t need to. Homemade Cream Cheese Pound Cake Recipe. This pound cake recipe is a keeper, bake it today! https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Then I topped more batter to completely cover the raspberries. In the bowl of a mixer fitted with the paddle attachment, beat … Wonderful! 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. It was delish back then and still fab today! My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Because this cake contains cream cheese, you should put any leftovers in the fridge. Welcome to another episode of Sunday Cooking with Mom and Me. 1 8-oz package of cream cheese, room temperature. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. We wanted a little more lemon flavor in ours, so we increased the lemon extract to 1 1/2 tsp and decreased the vanilla to 1 1/2 tsp. This is the best pound cake I've ever had!! You saved Cream Cheese Pound Cake III to your. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well … GRANDMA'S CREAM CHEESE POUND CAKE : 3 c. sugar 3 c. flour 3 sticks butter 9 oz. Congrats! I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! This's my first pound cake from scratch and it made me want to go back to the box again after trying this recipe.What a waste of time. 1 tablespoon of ground cinnamon (Not showed on the Tik Tok video) For the cake: 2 stick of butter, room temperature. Step 2 In a large bowl, cream butter and cream cheese until smooth. I do not have lemon extract, so I used lemon zest. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. The lemon flavor was very light, but gave it a little something special. it is crisp and chewy at the same time and just….beyond good. Butter and flour 12-cup Bundt pan. This is the first pound cake I have made. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. I like it with lemon extract but I want to try it with just vanilla also. Bake: 1-1/4 hours + cooling. 2. It's very easy to make and it's baked in a Bundt cake pan or tube cake pan. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Moist Cream Cheese Pound Cake Recipe photo by Taste of Home Sift in flour gradually and beat well. At the end of the day, I just want to sit down, take a break and have a sweet treat. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. Apart from a traditional butter pound cake is called “ quatre-quarts ” – meaning 4 quarters because there equal! 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